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Soups & Salads: |
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New England Clam Chowder: |
a hearty New
England combination of clams and potatoes in a creamy
broth. |
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Caesar Salad: |
A classic
combination of crisp romaine lettuce, garlic croutons and
parmesan cheese, tossed in our homemade Caesar dressing. |
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*French
Onion Soup Grantinee |
Spanish onions
sautéed in sherry and combined with our special broth.
Crowned with Swiss, provolone and parmesan cheeses and
baked to a golden brown. |
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Appetizers: |
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*Basket
of Sweet Puppies: |
A blend of
apples and cinnamon in a sweet fritter batter fried to a
golden brown. |
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Shrimp Cocktail: |
A traditional
favorite of tasty gulf shrimp and a tangy cocktail sauce. |
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Grilled Alligator: |
Select strips
of alligator grilled and served with barbecue sauce. |
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Baked Stuffed Mushrooms: |
Fancy fresh
mushrooms filled with our seasoned crab stuffing and
topped with melted cheese. |
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*Coconut
Beer Shrimp: |
Fresh shrimp
coated with beer batter, rolled in coconut and deep-fried.
Served with orange marmalade sauce. |
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*Oysters
Rockefeller: |
Select oysters
baked with creamed spinach, hollandaise sauce and parmesan
cheese. |
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Escargot Stuffed Mushrooms: |
Large snails
seasoned with garlic butter and baked in mushrooms.
Served with garlic toast. |
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Florida Seafood: |
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All
Florida Seafood & Combination Platters entrees are served
with fresh baked bread, a crisp garden salad, vegetable of
the day, and your choice of baked potato, french fries, or
rice. (Caesar salad add $1.00) |
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Fried Clam Strips: |
Tender clams
lightly breaded and fried to a golden brown. |
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Fried Flounder: |
A generous
portion of breaded flounder fried to a golden brown. |
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Broiled or Fried Scallops: |
Fresh scallops
either broiled or lightly breaded and fried to a golden
brown. |
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*Stuffed
Flounder: |
Flounder
fillet, lightly seasoned and filled with our homemade
crabmeat stuffing and baked. |
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Fried Shrimp: |
Tender gulf
shrimp, lightly crackered and fried to a golden brown. |
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Combination Platters: |
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Fried Shrimp and Flounder: |
Fresh Gulf
shrimp and flounder fillet deep fried to a golden brown. |
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Fried Shrimp and Scallops: |
Fresh Gulf
Shrimp and scallops lightly battered and deep fried. |
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Admiral's Platter: |
A broiled
feast of Gulf shrimp, scallops, fresh flounder and a
Maryland style crab cake. |
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Captain's Platter: |
Try a
combination of the best aboard; fried shrimp, scallops,
flounder, clam strips and a crab cake. |
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Pride of the Pier: |
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All Pride of the Pier entrees
are served with fresh baked bread, a crisp garden salad,
vegetable of the day, and your choice of baked potato,
french fries, or rice. (Caesar Salad Add $1.00) |
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Catch Of The Day (Market
Price) |
Featuring
fresh Atlantic Grouper, Mahi-Mahi, Red Snapper & Salmon. |
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Broiled: |
Fillet is
broiled with herb butter, lemon and white wine.
Served with garlic and artichoke sauce. |
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Blackened:
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Filet is pan
seared with special Cajun spices. Served with a
creamy southern mustard sauce. |
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Grilled: |
Basted with
herb butter, lemon and white wine then grilled to
perfection. Served with fresh dill sauce. |
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Golden Fried: |
Fillet is
lightly coated in seafood breading and fried golden brown.
Served with tartar sauce. |
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Key Lime Shrimp Kabob: |
Tender Gulf
shrimp skewered, grilled then topped with a key lime
butter. |
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Coconut Beer Shrimp: |
Fresh shrimp
coated with beer batter, rolled in coconut and deep-fried.
Served with orange marmalade sauce. |
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Alaskan Snow Crab Legs:
(Market Price) |
Succulent snow
crab steamed and served with drawn butter. |
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*Baked
Stuffed Shrimp: |
Large gulf
shrimp topped with seasoned crabmeat stuffing and baked to
perfection. |
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*Venetian
Chicken and Shrimp: |
Breast of
chicken and fresh gulf shrimp, marinated in Italian herbs
and spices, then seared on the grill. |
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Dick's Crab Cakes: |
Fresh lump
crabmeat, lightly crackered and boiled to a golden brown. |
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*Grouper
Baltimore: |
Fresh grouper
fillet topped with our homemade Maryland style crab
stuffing and served with hollandaise sauce. |
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Steak & Shrimp: |
Tender filet
mignon grilled to perfection and large golden fried
shrimp. |
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Surf-N'-Turf: (Market Price) |
One broiled
Bahamian lobster tail and one petite filet mignon grilled
to perfection. |
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Whole Maine Lobster (Market
Price) |
Fresh whole
Maine lobster steamed to perfection and served with drawn
butter. |
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Bahamian Lobster Tail: (Market
Price) |
Warm water
lobster tail broiled in lemon and herb butter. |
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Land Lovers |
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All Land
lover entrees are served with fresh baked bread, a crisp
garden salad, vegetable of the day, and your choice
of baked potato, french fries or rice. (Caesar Salad add
$1.00) |
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Chicken Chesapeake |
Chicken breast
stuffed with seasoned crabmeat and Swiss cheese, baked and
topped with a light Alfredo sauce. |
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Chicken Josephine: |
Chicken breast
stuffed with ham and Swiss cheese, baked in a puff pastry
and served with supreme sauce. |
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New York Strip Steak: |
Hand cut
boneless strip loin steak grilled to your direction. |
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Filet Mignon: |
The most
tender cut of beef, grilled to your liking and served with
sauce béarnaise. |
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Pasta Selection: |
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All pasta
entrees are served with fresh baked bread and a crisp
garden salad.
(Caesar add $1.00) |
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Garlic Vegetable Medley |
Fresh
vegetables sautéed in garlic butter and fresh herbs.
Served over linguini. |
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Blackened Chicken Alfredo: |
Pan seared
chicken breast with special Cajun spices. Served
over linguini with creamy Alfredo sauce. |
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*Shrimp
Toulouse |
Gulf shrimp,
artichoke hearts and fresh mushrooms sautéed in herb
garlic butter. Served over linguini. |
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Desserts: |
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*Rum
Glazed Bread Pudding: |
Home made
custard with a golden glaze, topped with a delicate
buttery rum sauce and whipped cream. |
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Key Lime Pie: |
A refreshing
cool confection with just a breath of lime. A
Florida tradition. |
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Chocolate Peanut Butter Pie: |
A chocolate
cookie crust with a layer of creamy peanut butter and a
layer of light creamy chocolate filling topped with
whipped cream. A slice of heaven. |
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*Kahlua
Cake: |
A rich German
chocolate cake with coffee liqueur, vanilla ice cream,
chocolate syrup, whipped cream and shaved almonds. |
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Assorted Cheesecakes and Other
Desserts: |
Ask your
server for details. |
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Beverages: |
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We Proudly Serve the Following
Coca-Cola Products: Coke, Diet Coke, Sprite, and Ginger
ale. |
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Juice: |
Orange,
Cranberry, Pineapple and Grapefruit. |
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Pink Lemonade |
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Fresh Brewed Ice Tea |
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Hot Coffee or Tea |
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We accept
cash, travelers checks and most major credit cards.
Regretfully, we do not accept personal checks. A 15%
gratuity is added to parties of 6 or more.
ASK ABOUT Our Gift Certificates! |
