Local radio stations from Cox Broadcasting
will also be giving away tickets to the party over
the airwaves between Dec 10 and Dec 31.
“The Atlantic Ocean Grill”, voted
“Brevard’s Best Restaurant with a View for the past
eleven years, is featuring a sumptuous four course
meal in the Pier’s flagship restaurant. The package
meal price is $69.95 per person. A bottle of “Dom
Perignon” champagne can be reserved for an additional
$160. All dinner reservations also include admission
to the all of the other parties on the Pier.
“Marlins Good Times Bar and Grill”,
on the Pier, also has a full dinner menu available.
Dinner’s start at just $8.95. John Quinlivin Band
(JQB) will play from 9:30PM until the early hours,
allowing party goers to dance into the new Millennium.
“The Boardwalk Bar” will feature local
favorite “Dugan and Birks ” live in concert from
9pm-1am. The Boardwalk’s eclectic atmosphere also
offers a unique view of the ocean and beach south
of the Pier. An extensive food and drinks menu will
also be offered.
The Pier’s seafood bar “Oh Shucks”,
near the entrance to the Pier, will feature Vintage,
great live music from running 9pm-1am. More great
food and drinks will be on offer at Oh Shucks, where
the seaside venue makes for a totally unique experience.
“The Tiki Bar”, at the easternmost
end of the Pier, will ensure that the attendees
bring in the New Year slightly before the rest of
Central Florida. High Energy (Reggae) will provide
great music at one of the most unique bars in Florida
from 8pm until midnight.
As the Pier is 800 feet long, the
Tiki Bar will arrive in the year 2008 fractionally
before the rest of Central Florida, and Pier management
is preparing for the crowd expected. “ We’ve had
lots of inquiries regarding the end of the Pier
for New Years Eve- from people wanting to get married
mostly, but we are setting it up for a huge party
for everyone” said Michelle Giers, a senior Pier
manager “The Pier New Years Eve party will be one
to remember”, promised Giers.
For
information, reservations and tickets call (321)
783-7549.