ALL AMERICAN BEACH PARTY

• Grilled Hamburgers and Hot Dogs
• Sweet Relish
• Dill Pickle Spears
• Fresh Tomato Slices
• Sliced Red Onions
• Green Leaf Lettuce
• Homemade Coleslaw
• Tangy Baked Beans
• Potato Chips
• Homemade Brownies

$ 13.95

CLASSIC SOUTHERN BBQ

• BBQ Chicken
• Pulled BBQ Pork with Rolls
• Tangy Baked Beans
• Homemade Coleslaw
• Southern Potato Salad
• Buttered Corn Nibblers
• Assorted Rolls

$16.95

ISLAND LUAU

• Polynesian Roast Pig with Pulled Pork
• Coconut Beer Battered Shrimp
• Teriyaki Beef Stir Fry
• Mahi Mahi with Mango Salsa
• Oriental Rice
• Fresh Vegetable Medley
• Seasonal Tropical fruit
• Tossed Baby Greens Salad
• Chilled Pasta and Shrimp
• Marinated Cucumber and Cherry Tomato Salad
• Fresh Rolls with Butter

$35.95

Buffet includes coffee, tea, and soft drinks. Prices are inclusive of 6% sales tax and a 20% service charge.

Group Dinner Buffets

Buffets served with fresh baked rolls & butter, iced tea, soft drinks and coffee. Customize your own menu with two salads, two entrees, two sides and two desserts.

SALADS

• House Salad with Assorted Dressings
• Caesar Salad
• Dill Tomato & Cucumber Salad
• Vegetable Pasta Salad
• Southern Potato Salad
• Shrimp & Pasta Salad
• Marinated Artichoke & Mushroom Salad

ENTREES

• Asian Beef Stir Fry
• Slow Roasted Pork Loin with Bourbon Sauce
• Beef Burgundy Medallions with Mushrooms
• Chicken Marsala, Marinated Venetian Chicken
• Spinach Stuffed Chicken with Alfredo Sauce
• Chicken Alfredo over Pasta, Chicken Sesame Stir Fry
• Rosemary Chicken, Chicken Scampi over Pasta
• Lemon Pepper Mahi Mahi, Baked Flounder Almandine
• Fried Tilapia with Tartar Sauce
• Mahi Mahi with Fresh Mango Salsa, Parmesan Encrusted Tilapia

SIDES

• Rice Pilaf
• Fresh Vegetable Medley
• Rosemary Red Potatoes
• Garlic Mashed Potatoes
• Green Beans with Almonds

DESSERTS

• Triple Layer Chocolate Cake
• Key Lime Pie
• Homemade Bread Pudding with Rum Sauce
• Red Velvet Cake
• Pecan Pie

$21.95 per person, inclusive of 6% sales tax and 20 % gratuity.
Add a third salad, entrée, side & dessert for $2.25 per person. Add a carving station with choice of Virginia Baked Ham or Roast Round of Beef for $3.50 per person.

Group Dinner Entrees

Create a selection for your group choosing three entrées from each menu. All prices are inclusive of 6% sales tax & 20% gratuity.

Menu A - $19.95

• Venetian Chicken - tender breast of chicken marinated in Italian herbs and seared on the grill.
• Chicken Alfredo – select strips of chicken tossed with alfredo sauce and linguini.
• Crab Stuffed Flounder – filet of flounder filled with homemade crab stuffing and baked.
• Flounder Almandine – filet of flounder topped with cracker crumbs, toasted almonds and baked.
• Sirloin Steak – tender cut of sirloin grilled medium rare.

Menu B - $24.95

• Spinach Stuffed Chicken – breast of chicken filled with spinach and swiss cheese then baked. Drizzled with alfredo sauce.
• Chicken Marsala – tender chicken sautéed with fresh mushrooms and marsala wine.
• Baked Stuffed Shrimp - fresh shrimp topped with homemade crab stuffing and baked.
• Grilled Mahi Mahi – filet of mahi mahi seared on the grill and topped with fresh mango salsa.
• New York Strip – a hand cut boneless strip loin steak grilled medium rare.

Menu C - $27.95

• Venetian Chicken & Shrimp – breast of chicken and fresh shrimp marinated in Italian herbs with a hint of garlic, then baked to perfection.
• Chicken Oscar – sautéed chicken topped with fresh crab, white asparagus spears and hollandaise sauce.
• Grilled Salmon – filet of salmon seared on the grill and served with fresh dill sauce.
• Mahi Mahi Baltimore – mahi mahi topped with homemade crab stuffing then baked. Served with hollandaise sauce.
• Filet mignon – our most tender cut of beef, grilled medium rare and served with sauce Bearnaise.
• Prime Rib (minimum 40 guests) – slow roasted prime rib served with horseradish sauce.

Menu D - $34.95

• Surf & Turf – filet mignon served with a Bahamian lobster tail or baked stuffed shrimp.
• Twin Tails – two Bahamian lobster tails broiled with lemon, white wine and butter.
• Filet Oscar – filet mignon grilled medium rare, then topped with crabmeat, tender asparagus spears and hollandaise sauce.
• Broiled Seafood Platter – fresh shrimp, sea scallops, filet of mahi mahi and Bahamian lobster tail broiled with lemon, white wine & butter.

All menus served with fresh baked bread, house salad with balsamic vinaigrette, and vegetable medley. Menus A & B served with rice pilaf. Menus C & D served with roasted rosemary potatoes. All menus include coffee, tea and soft drinks.

Dessert Selections

• Key Lime Pie
• Triple Layer Chocolate Cake
• Homemade Bread Pudding with Rum Sauce

$3.00 pp, inclusive of 6% sales tax & 20% gratuity.

Group Luncheon Menu

A DAY AT THE BEACH - $12.95

• Crisp Caesar Salad - topped with warm grilled chicken.
• Steakburger - grilled medium, served on a toasted bun with crispy french fries.
• Broiled Mahi Mahi Sandwich - filet of Mahi served on a toasted bun with crispy french fries.